I don’t know how to blog, but I’m doing it anyway.

  I keep getting stuck at various points on the spectrum of inspiration and execution. This blogging endeavor makes so many more demands on my knowledge, time, and creativity than I ever could have imagined. My familiarity with current technology is shamefully basic. I am not savvy in the least when it comes to social media or photography. …

What I Ate Wednesday #2 + B52 Cafe Review

Guys, I’m so glad I picked today (Tuesday!) to record what I ate because I had some really fantastic food. I’m also excited to report some big plans & ideas for this space in the coming month. I am striving for 3 posts a week: a bowl recipe along with some meal planning, shopping, and prepping …

Saucy Nutritional Yeast, Cauliflower & Chickpea Skillet + All About Nooch

If there’s one “weird vegan” ingredient you should buy that has no real substitute, it’s nutritional yeast, affectionately known as “nooch” by many of us living the cheeseless life. Without fail, each time I’ve referred to nutritional yeast in conversation with someone  who was unfamiliar with this miracle powder, I’ve gotten either a blank stare or a …

Creamy Cilantro-Pepita Pesto

I wanted to do something simple for my first recipe post & a versatile sauce seemed like a good place to start. A good sauce can really tie a bowl of boring mismatched leftovers together or elevate a veggie burger or wrap more than store-bought condiments might, and all it takes is a blender and a few …

What I Ate In A Day #1

  Hey guys! This is my first real blog post, and it’s a #wiaw because… it’s Wednesday! And I took pictures of all my food yesterday just for you, Internet. Possibly one of the very first food blog posts I ever read was one of Alexis’s What I Ate Wednesday posts over at Hummusapien. For reasons that …

hello, world!

Hello to anyone who has stumbled across my baby blog! You may have found me through Instagram or Twitter where I will continue to update regularly as I slowly get this site ready for action. In the meantime, I’d love it if you’d show your interest for what’s to come by subscribing with the form on the left …